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Live In Kitchen
It's where I spend my time
23 October 2009
Fruttivendolo
All of this for only €5.50 at the veggie stand around the corner. Not a bad deal, eh?
Although, I almost killed myself trying to carry all of this plus 2 bags from the grocery store.
Rain + slippery shoes + too many bags + walking up a hill and then 2 flights of steps = annoying.
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This is me
angela
Philadelphia, Pa, United States
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Things I like
Simple food.
Cooking once and eating twice.
Simmering soups and stews on a cold day while laying on the couch and reading a book.
Cleaning out my fridge by putting anything I can into a sweet bread pudding or on top of a pizza.
A table set for dinner.
Why I write this blog
Read my
introductory post
to see why I do this.
Recipes
Click
here
for an index of recipes that have appeared on this blog.
Things I read regarding food
101 Cookbooks
Anthony Bourdain
Bitten
Chocolate and Zucchini
Deliciousnessosity
Dorie Greenspan
Ethicurean
Fussy Little Blog
La Tartine Gourmande
Michael Ruhlman
NY Times Dining and Wine
Orangette
Over a Tuscan Stove
Philly Food Group
Road Food
Serious Eats
The Improvised Life
The Splendid Table
Things I read regarding life
A Special Thing
Bleeding Espresso
Dan Savage blogs everyday
Getting Lost in Sicily
Not Martha
Philly.com
Slash Film
Thanks a Lot Pal
The Auteurs
The Big Picture
The Jamisonian
The Sartorialist
Blog Archive
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2010
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March
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February
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January
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2009
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November
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October
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The hand - redefined
Strange
Sfincione and a quick dinner
Fruttivendolo
Soup season is upon us
Leftover Bread
A vegetable tart fit for a carnivore
McDon't!
Lattuga Romana
Modica Chocolate
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September
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antica dolceria bonajuto
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arancine
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balestrate
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bread
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bread pudding
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broken buttercream
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Burgers
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caramelized onions
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carrots
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chicken
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chocolate
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coffee
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cupcakes
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di bruno bros
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Doughnuts
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dulce de leche
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farro
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fennel
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fruttivendolo
(2)
garlic
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genji
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ginger
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gourmet magazine
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hot dogs
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lasagna
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leftover bread
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lettuce
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McDonalds
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meatloaf
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modica
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palermo
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pasta fagiole
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pâte brisée
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Paula Deen
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porcini
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potatoes
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pumpkin
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quick dinners
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salad dressing
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Saveur magazine
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sfincione
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soup
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strata
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sushi
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tarts
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The Louvre
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torta
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velveeta
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villa romana del casale
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