Strange

I was just looking through old emails and found this one from Saveur I received on Monday...one day before I made a version of this dish at home. I know that I wasn't doing anything innovative by baking breaded chicken, I just thought it was a little weird considering it's not something I do very often at home. Spooky.

The addition of almonds to the breading is a good one, but the honey mustard in this recipe includes low fat mayonnaise (ewww). If you are going to eat mayo, I say, go full fat. If you are using really good honey and dijon, I guarantee you that you won't miss the mayo. And I'm a real mayonnaise lover, so that's saying something.